Our Flavors

You start by saying 'I'll have a quarter' but you can't resist and say it again. Maybe even one more time. This is kokoreç; it's addictive. There are those who don't like it, of course. Until they try it for the first time. Hygiene is a must for kokoreç. Preparation, cooking, and seasoning require expertise.

Street flavors are the most delicious way to get to know a country's culture. In our culture, one of the most famous tastes associated with the phrase 'I would eat my father if he came from the sea' is mussels. Crispy fried mussels and their sauce are exceptionally delightful, and when stuffed with rice and spices, they become even more delicious.
Mussels, you can't find them just anywhere.

It's another classic flavor of ŞAMPİYON KOKOREÇ. It has turned into a legend, nestled between fresh crispy bread, combining sausages, French fries, and special hot sauce. Although it initially emerged as an alternative to kokoreç and mussels, over time it has developed its own fanaticism and has officially become a part of our country's street flavors.